Brunch Menu (Fall 2021)

Served Brunch from 10:30am to 1:30pm
A selection of the following items, freshly made. Selection will vary based on market availability.
Scrambled eggs, bacon, sausage, hand-carved pork roast, slow roasted salmon, french waffles or crepes, potatoes, salad, bread, jams, maple syrup, fruit sauces, butter.