Brunch Menu (Fall 2021)

Brunch Menu Fall 2021
 
Pork Belly Benny
Candied pork belly with caramelized onions and smothered in Hollandaise sauce served with Salad or Potatoes 18
 
Duck Benny
Pulled duck confit with Cointreau hollandaise served with Salad or potatoes 21
 
French toast
Pain perdu with roasted Apple and bacon served with Maple Crème anglaise 14
 
Crepes farci
Crepes stuffed with Scrambled eggs, sausage peppers and onions covered in béchamel, and cheese then baked to a golden brown. Served with potatoes. 16
 
Eggs and Cretons
Two eggs served with a jar of Cretons, house mustard and toasted Ciabatta. 12
 
Charcuterie Platter
A mix of local meats and cheeses accompanied by our house made pickles, jams, and mustard. Served with bread or G.F crackers. 23
 
Full pizza menu available after 12pm