Summer Menu 2023
DEAR GUESTS THE FOOD SUPPLY CHAIN PROBLEMS ARE SUCH THAT
WE CANNOT GUARANTEE MENU ITEMS AVAILABILITIES AT ALL TIMES.
Auntie Jo’s wagyu corndogs with sweet mustard 12
Tempura pickled asparagus with dill ranch dressing 12
Tuna salad on toast (tuna crudo with spicy aioli and radish) 14
Surf and Turf tartare in waffle cones (steak and tuna) 17
Oysters raw or Rockefeller with caviar hollandaise (market price)
Onion Soup 16
Confit smoked chicken cobb 16
Caesar Salad 14
Beet and goat cheese salad 16
Fried pistachio crusted lamb shank & waffle with whipped honey cream 33
“Le Prime” 31 layers vegetarian lasagna, wild mushrooms and black truffles, panko dusted and fried to golden brown served on romesco of roasted peppers and almonds 28
Cedar plank salmon benny on potato pancakes with poached duck egg, hollandaise and maple roasted fingerlings 27
Beef wellington with roasted carrots and spring pea purée 39
Crab and lobster carbonara on pappardelle 28
Hot-duck on brioche with peppercorn gravy and edamame 28
Beef tongue Reuben on rye with house pickle and fries (when available) 23
Fried chicken livers and onions in a calvados sauce (when available) 26
Steaks (market price, ask your server)
Add fried eggs (2) on any item 3
Orange creamsicle Cheesecake 13
Doughnuts with chocolate or vanilla custard 12
Strawberry Shortcake Trifle 10
Crème Brulé 9
Spiked Milkshake 16
Smoked chicken, blueberry stout Junior and the Kid BBQ sauce, red onion and mushrooms topped with mozzarella.
Caramelized onions and smoked pork belly on an olive oil and herb base finished with a balsamic maple reduction.
A base of hand crushed tomatoes topped with mozzarella and fresh basil leaves. Finished with olive oil, salt and pepper.
Mozzarella and lots of Salami on red sauce. Think pepperoni but better
A 10" mozzarella pizza
Dearest Guests, please ask our servers if you have specific dietary needs, we will do our best to accommodate.