Summer Menu 2023
DEAR GUESTS THE FOOD SUPPLY CHAIN PROBLEMS ARE SUCH THAT
WE CANNOT GUARANTEE MENU ITEMS AVAILABILITIES AT ALL TIMES.
Auntie Jo’s Wagyu corndogs with honey mustard 12
Fried marinated calamari 14
Root vegetables carpaccio 15
Chophouse beef Carpaccio 18
Oysters (Market price)
Whole leaf Caesar 15
Matane shrimp avocado and cucumber salad served with wonton chips 16
Beets and goat cheese 16
Lamb shank shawarma style on a garlic potato pave and tabouleh served with pickled turnip, garlic sauce and grilled pita. 39
2” smoked pork chop served with creamed black kale and hand-cut fries 32
Catch of the day on a creamy polenta and bok choy topped with shrimp in a Cajun white wine butter sauce 32
Beef Wellington with a green pea puree, roasted carrots with fingerling potatoes 39
Tagliatelle diavolo with wild mushrooms and truffle in a marsala butter. 32
Confit duck leg on whole butter poached romaine and fondant fingerling potatoes with a warm blue cheese pecan dressing topped with crispy pork lardons 36
Steaks (Market Price)
Smoked Smores 12
Crème Brule 10
Frozen Cherry Cheesecake 13
Smoked chicken, blueberry stout Junior and the Kid BBQ sauce, red onion and mushrooms topped with mozzarella.
Caramelized onions and smoked pork belly on an olive oil and herb base finished with a balsamic maple reduction.
A base of hand crushed tomatoes topped with mozzarella and fresh basil leaves. Finished with olive oil, salt and pepper.
Mozzarella and lots of Salami on red sauce. Think pepperoni but better
A 10" mozzarella pizza
Dearest Guests, please ask our servers if you have specific dietary needs, we will do our best to accommodate.