Summer Menu

DEAR GUESTS THE FOOD SUPPLY CHAIN PROBLEMS ARE SUCH THAT

WE CANNOT GUARANTEE MENU ITEMS AVAILABILITIES AT ALL TIMES.

Apps

Tartare Ask your server for the day’s offering.  18

Tuna tatake on cucumber salad with Gin Vinaigrette.  16

Beef Carpaccio with pickled Horseradish and Rhubarb.  18

Arancini seasoned with sumac, goat cheese and sundried tomatoes served with spicy Hummus.  14

Charcuterie.  27

 

Greens

Niçoise Tuna steak with Confit fingerling potatoes, Green Beans, smelts, olives, and poached egg served on fresh greens.  28

Roasted Beets tossed in local honey and mustard with fresh goat cheese, candied walnuts mixed greens and warm quinoa topped with a poached egg.  19

Fresh greens tossed in a broken Caesar dressing with house cured bacon and croutons.  16

 

Mains

Confit duck leg on waffles with fried Brussel sprouts and prosciutto finished in a maple whisky syrup.  39

Cioppino of clams, mussels, shrimp and fire roasted tomatoes in a rich tomato and wine broth topped with the catch of the day.  42

Almond crusted Lamb shank on Moroccan couscous complimented with a romesco sauce.  48

Our Ratatouille is a blend of courgette, tomatoes, and fire roasted peppers layered over an aubergine puree served with a warm couscous and roquette salad.  28

Matcha tilapia on a bed of jasmine rice with asparagus 3 ways, topped with a poached egg.  37

Fire grilled Piri piri pork chop on roasted cauliflower topped with crispy onion finished with chive oil.  42

 

Steaks, Oysters, Mussels

Market prices, ask your server!

 

FIN

Mille-feuille with macerated strawberries in triple sec and honey.  12

The Chocolate cake.  12

Crème Brule.  9

 

Pizzas

Prosciutto et Roquette

Fresh Arugula and ribbons of prosciutto rested on our roasted garlic parmesan cream and mozzarella then finished with Truffle scented oil

25

Stacked

Caramelized onions and smoked pork belly on an olive oil and herb base finished with a balsamic maple reduction.

25

 Margherita

A base of hand crushed tomatoes topped with mozzarella and fresh basil leaves. Finished with olive oil, salt and pepper.

25

Brooklyn

Mozzarella and lots of Salami on red sauce. Think pepperoni but better

25

 

Childrens Pizza

A 10" mozzarella pizza

12

 

 

Dearest Guests, please ask our servers if you have specific dietary needs, we will do our best to accommodate.