Summer Menu 2023

DEAR GUESTS THE FOOD SUPPLY CHAIN PROBLEMS ARE SUCH THAT

WE CANNOT GUARANTEE MENU ITEMS AVAILABILITIES AT ALL TIMES.

Apps

Auntie Jo’s wagyu corndogs with sweet mustard 12

Tempura pickled asparagus with dill ranch dressing 12

Tuna salad on toast (tuna crudo with spicy aioli and radish) 14

Surf and Turf tartare in waffle cones (steak and tuna) 17

Oysters raw or Rockefeller with caviar hollandaise (market price)

Onion Soup 16

Salads

Confit smoked chicken cobb 16

Caesar Salad 14

Beet and goat cheese salad 16

Mains

Fried pistachio crusted lamb shank & waffle with whipped honey cream 33

“Le Prime” 31 layers vegetarian lasagna, wild mushrooms and black truffles, panko dusted and fried to golden brown served on romesco of roasted peppers and almonds 28

Cedar plank salmon benny on potato pancakes with poached duck egg, hollandaise and maple roasted fingerlings 27

Beef wellington with roasted carrots and spring pea purée 39

Crab and lobster carbonara on pappardelle 28

Hot-duck on brioche with peppercorn gravy and edamame 28

Beef tongue Reuben on rye with house pickle and fries (when available) 23

Fried chicken livers and onions in a calvados sauce (when available) 26

Steaks (market price, ask your server)

Add fried eggs (2) on any item 3

 

Desserts

Orange creamsicle Cheesecake 13

Doughnuts with chocolate or vanilla custard 12

Strawberry Shortcake Trifle 10

Crème Brulé 9

Spiked Milkshake 16

Float 6

 

Pizzas

The Blue

Smoked chicken, blueberry stout Junior and the Kid BBQ sauce, red onion and mushrooms topped with mozzarella.

25

Stacked

Caramelized onions and smoked pork belly on an olive oil and herb base finished with a balsamic maple reduction.

25

 Margherita

A base of hand crushed tomatoes topped with mozzarella and fresh basil leaves. Finished with olive oil, salt and pepper.

25

Brooklyn

Mozzarella and lots of Salami on red sauce. Think pepperoni but better

25

 

Childrens Pizza

A 10" mozzarella pizza

12

 

 

Dearest Guests, please ask our servers if you have specific dietary needs, we will do our best to accommodate.