Winter Menu 2024
DEAR GUESTS THE FOOD SUPPLY CHAIN PROBLEMS ARE SUCH THAT
WE CANNOT GUARANTEE MENU ITEMS AVAILABILITIES AT ALL TIMES.
Apps
Escargot gratin 16
French onion soup 19
beef Carpaccio 19
Oysters (Market price)
Salads
Warm mushroom and roasted brussel sprouts on bitters with a rosemary and apple dressing 16
Beet and goat cheese on mixed greens, toasted walnuts, and cranberries 16
Mains
Lamb shank, slow cooked and served on potato and bone marrow puree. Finished in a rich demiglace and stewed tomatoes 45
the 42! (for 2) half roasted chicken, whole roasted parsnips with walnuts, goat cheese and honey and creamed spinach en croute. served with bread and butter 82
Canard à l'orange, confit duck leg in a rich orange sauce served with pomme-fondante and charred brussel sprouts. 42
Catch of the day on a creamy squash polenta and season vegetable topped with shrimp in a Cajun white wine butter sauce 35
Beef Wellington with roasted carrots fingerling potatoes served with demiglace 45
Cheese tortellini in nutmeg sauce topped with crispy coppa 33
Double pork chop on a bean and mushroom ragout. finished with a maple bourbon gastrique 42
Steak frites with bordelaise 55
Dessert
Smoked Smores 13
Crème Brulé 12
Chaumeur au chocolat 13
Pizzas
The Blue
Smoked chicken, blueberry stout Junior and the Kid BBQ sauce, red onion and mushrooms topped with mozzarella.
25
Stacked
Caramelized onions and smoked pork belly on an olive oil and herb base finished with a balsamic maple reduction.
25
Margherita
A base of hand crushed tomatoes topped with mozzarella and fresh basil leaves. Finished with olive oil, salt and pepper.
25
Brooklyn
Mozzarella and lots of Salami on red sauce. Think pepperoni but better
25
Childrens Pizza
A 10" mozzarella pizza
12
Dearest Guests, please ask our servers if you have specific dietary needs, we will do our best to accommodate.