Sashimi of beef or Salmon with garlic oil, Pickled mushrooms and Parmesan served with crostini.
Escargot Gratin in a duxelles and sherry cream topped with Gruyere and baked. Served with house bread
Tempura of seasonal vegetables served with a spicy sesame soy dip.
Onion soup 4 different onions slow cooked with bone marrow, sherry wine and our house stocks, topped with crostini and gruyere, baked and served with house bread.
Charcuterie platter A mix of local cured meats and cheeses with house made pickles mustards and jams Served with crostini or gluten free crackers
Garden salad of mixed greens, bitters with seasonal vegetables, topped with goat cheese and house vinaigrette
Roasted beet salad with arugula, spiced walnut goat cheese and an aged balsamic vinaigrette topped with a poached egg.
Cesar salad of mixed greens house cured bacon croutons and parmesan in a broken Cesar dressing.
Roasted vegetable napoleon curry served with scented jasmin rice and house made flat bread.
Moules Frites, fresh PEI mussels in a rich white wine, roasted garlic and herbs cream sauce, served with hand cut fries and house bread
Pappardelle bolognese topped with a braised short rib
Sheppard’s pie of dueling bone in beer braised lamb shanks in a rich broth and vegetables topped with creamy garlic mash. Served with house bread
Vol-au-vent of confit duck and vegetables smothered in a rich gravy in puff pastry on a bed of burnt Brussel sprouts and pork belly served with roasted carrots
Two inches thick pork chop pan roasted in beer and roasted garlic served with a parsnip and apple mash smothered in a mushroom cream.
Dry aged steaks
Please ask your server for availability and price
Cheese and Jams served with house bread 9
Crème Brule 9
Baked apple stuffed with maple crumble on pudding chomeur served with hot maple syrup. 12
Semi-frozen cheesecake 10
Prosciutto et Roquette
Fresh Arugula and ribbons of prosciutto rested on our roasted garlic parmesan cream and mozzarella then finished with Truffle scented oil
Caramelized onions and smoked pork belly on an olive oil and herb base finished with a balsamic maple reduction.
A base of hand crushed tomatoes topped with mozzarella and fresh basil leaves. Finished with olive oil, salt and pepper.
Mozzarella and lots of Salami on red sauce. Think pepperoni but better
Wild mushrooms on a roasted garlic pesto and smothered in cheese.
A 10" mozzarella pizza
Garlic sausage, Peppers sweet onions and goat cheese on red sauce finished with chili oil
Mozzarella and Roma tomatoes on a pesto base drizzled with olive oil