Today's Menu

En Entree

 

Calamari 

Sauté hand cut and tossed in a berry and Spruce vinaigrette and served on bitters and charred lemon. 

16

 

Tartare du jour 

Fresh hand cut tartare, ask our servers for availabilities.

18

 

Pâtés

2 pâtés and house bread served with jam or mustard. 

16

 

Brioche Gruyere and Jam

warm cheese puffs served with house made jam. 

14

 

Moules Frites 

The freshest from the east coast, ask our server for daily flavor.

19

 

Charcuterie Platter

A mix of cheeses, Local meats, house-made compotes and pickles served with crackers or bread.

23

 

Oyster and Caviar 

Ask about availabilities

 

Vertes

 

La Cesar

Fresh crisp greens tossed in a house dressing with fresh lardons, parmesan, and lemon. 

14

 

Nicoise

Mixed greens served with seared tuna, fingerling potatoes, green beans or asparagus, tomatoes, and olives.

19

 

Grilled Caprese Salad 

Tomatoes on the vine cinnamon basil and grilled haloumi finished with Balsamic aceto. 

14

 

Assiettes Principales

 

Lamb Shank

 Classic lamb shank in rosemary walnut honey crust, served with confit potatoes and seasonal vegetables.

39

 

Poisson pour deux

Seasonal daily catch served whole with a warm couscous salad and in-season local vegetables.

65

 

Cote de Boeuf

 Our favorite cut in a red wine sesame and maple broth with mushrooms, greens and fried chickpeas. 

42

 

Tortelini Gorgonzola 

Hand-spun tortellinis in a fresh gorgonzola and brandy sauce topped with local wild mushrooms.

29

 

Duck Confit and Berry Risotto

 Confit leg of duck on a rich berry risotto

38

 

Pork and Beans 

Hand cut double chop roasted in beer and maple, finished with a rosemary butter.  Served on a white bean puree.

29

 

Pizzas

Prosciutto et Roquette

Fresh Arugula and ribbons of prosciutto rested on our roasted garlic parmesan cream and mozzarella then finished with Truffle scented oil

21

Stacked

Caramelized onions and smoked pork belly on an olive oil and herb base finished with a balsamic maple reduction.

21

 Margherita

A base of hand crushed tomatoes topped with mozzarella and fresh basil leaves. Finished with olive oil, salt and pepper.

21

Brooklyn

Mozzarella and lots of Salami on red sauce. Think pepperoni but better

21

Funghi

Wild mushrooms on a roasted garlic pesto and smothered in cheese.

21

Childrens Pizza

A 10" mozzarella pizza

12

Flatbreads

Combination flatbread

Garlic sausage, Peppers sweet onions and goat cheese on red sauce finished with chili oil

21

Caprese flatbread

Mozzarella and Roma tomatoes on a pesto base drizzled with olive oil

21

Aged Top Quality Beef Steaks available, market price. ask your server.

  

La Finale

 

Frozen Cheesecake 

Not so classic Cheesecake made in house and frozen to enhance the texture. Sauce du jour.

9

 

Crème Brule 

Ask for the flavor of the week

9

 

Mille-Feuille

Classic vanilla Chantilly mille-feuille.

9

 

Vanilla bean Semifredo 

Add on to any dessert

3