Sauté hand cut and tossed in a berry and Spruce vinaigrette and served on bitters and charred lemon.
Tartare du jour
Fresh hand cut tartare, ask our servers for availabilities.
2 pâtés and house bread served with jam or mustard.
Brioche Gruyere and Jam
warm cheese puffs served with house made jam.
The freshest from the east coast, ask our server for daily flavor.
A mix of cheeses, Local meats, house-made compotes and pickles served with crackers or bread.
Oyster and Caviar
Ask about availabilities
Fresh crisp greens tossed in a house dressing with fresh lardons, parmesan, and lemon.
Mixed greens served with seared tuna, fingerling potatoes, green beans or asparagus, tomatoes, and olives.
Grilled Caprese Salad
Tomatoes on the vine cinnamon basil and grilled haloumi finished with Balsamic aceto.
House fumet with seasonal fish, mussels, fingerling potatoes, and light greens.
Poisson pour deux
Seasonal daily catch served whole with a warm couscous salad and in-season local vegetables.
Cote de Boeuf
Our favorite cut in a red wine sesame and maple broth with mushrooms, greens and fried chickpeas.
Hand-spun tortellinis in a fresh gorgonzola and brandy sauce topped with local wild mushrooms.
Duck Confit and Berry Risotto
Confit leg of duck on a rich berry risotto
Pork and Beans
Hand cut double chop roasted in beer and maple, finished with a rosemary butter. Served on a white bean puree.
Prosciutto et Roquette
Fresh Arugula and ribbons of prosciutto rested on our roasted garlic parmesan cream and mozzarella then finished with Truffle scented oil
Caramelized onions and smoked pork belly on an olive oil and herb base finished with a balsamic maple reduction.
A base of hand crushed tomatoes topped with mozzarella and fresh basil leaves. Finished with olive oil, salt and pepper.
Mozzarella and lots of Salami on red sauce. Think pepperoni but better
Wild mushrooms on a roasted garlic pesto and smothered in cheese.
A 10" mozzarella pizza
Garlic sausage, Peppers sweet onions and goat cheese on red sauce finished with chili oil
Mozzarella and Roma tomatoes on a pesto base drizzled with olive oil
Aged Top Quality Beef Steaks available, market price. ask your server.
Not so classic Cheesecake made in house and frozen to enhance the texture. Sauce du jour.
Ask for the flavor of the week
Classic vanilla Chantilly mille-feuille.
Vanilla bean Semifredo
Add on to any dessert