Winter / Spring Menu

DISCLAIMER: THE FOOD SUPPLY CHAIN PROBLEMS ARE SUCH THAT

WE CANNOT GUARANTEE MENU ITEMS AVAILABILITIES AT ALL TIMES 

First

Tartare of Lamb or duck with Saskatoon berry gastrique served with cornichons and house chips 18

Smelts served with Micro salad and tomato wasabi sauce 16

Smoked Salt cod croquettes and tartar 14

4 onion French onion soup 14

Charcuterie board 27

 

 Greens

Roasted beet and goat cheese salad with candied walnuts topped with a poached egg and finished with an aged balsamic dressing

16

Panzanella (Tomato Bread salad) chopped tomatoes, bread, anchovies garlic and onions with mixed greens in a roasted lamb stock vinaigrette, topped with parmesan.

16

Caesar salad of Mixed greens, house cured bacon, croutons and parmesan in a broken Caesar dressing

14

 

Mains

Traditional Cassoulet, white beans, lamb, smoked pork belly, venison sausage topped with a leg of duck confit, finished with saskatoon berry compote.

42

Lamb shank braised in red wine, tomatoes and herbs served on a medley of roasted root vegetables and goat cheese.

38

Pan seared Salmon filet served with Bok Choi on a bed of lentils and quinoa. Finished with a black garlic shoyu reduction.

35

2” Pork chop crusted and served with venison sausage braised cabbage and warm potato salad

45

Whole Lobster Mac and cheese au gratin served with green leaves

32

 

Dry aged steaks, Oysters and Mussels

Please ask your server for prices and availabilities

 

Fin

Elderflower and wine poached pear on candied Foie Gras with Beurre noisette crème anglaise and saskatoon berry reduction

16

Baked apple stuffed with maple crumble on pudding chomeur served with hot maple syrup and sponge toffee

12

Crème Brulée

9

Black and white chocolate mousse served

12

 

Pizzas

Prosciutto et Roquette

Fresh Arugula and ribbons of prosciutto rested on our roasted garlic parmesan cream and mozzarella then finished with Truffle scented oil

21

Stacked

Caramelized onions and smoked pork belly on an olive oil and herb base finished with a balsamic maple reduction.

21

 Margherita

A base of hand crushed tomatoes topped with mozzarella and fresh basil leaves. Finished with olive oil, salt and pepper.

21

Brooklyn

Mozzarella and lots of Salami on red sauce. Think pepperoni but better

21

Funghi

Wild mushrooms on a roasted garlic pesto and smothered in cheese.

21

Childrens Pizza

A 10" mozzarella pizza

12

Flatbreads

Combination flatbread

Garlic sausage, Peppers sweet onions and goat cheese on red sauce finished with chili oil

21

Caprese flatbread

Mozzarella and Roma tomatoes on a pesto base drizzled with olive oil

21