Winter / Spring Menu
DISCLAIMER: THE FOOD SUPPLY CHAIN PROBLEMS ARE SUCH THAT
WE CANNOT GUARANTEE MENU ITEMS AVAILABILITIES AT ALL TIMES
First
Tartare of Lamb or duck with Saskatoon berry gastrique served with cornichons and house chips 18
Smelts served with Micro salad and tomato wasabi sauce 16
Smoked Salt cod croquettes and tartar 14
4 onion French onion soup 14
Charcuterie board 27
Greens
Roasted beet and goat cheese salad with candied walnuts topped with a poached egg and finished with an aged balsamic dressing
16
Panzanella (Tomato Bread salad) chopped tomatoes, bread, anchovies garlic and onions with mixed greens in a roasted lamb stock vinaigrette, topped with parmesan.
16
Caesar salad of Mixed greens, house cured bacon, croutons and parmesan in a broken Caesar dressing
14
Mains
Traditional Cassoulet, white beans, lamb, smoked pork belly, venison sausage topped with a leg of duck confit, finished with saskatoon berry compote.
42
Lamb shank braised in red wine, tomatoes and herbs served on a medley of roasted root vegetables and goat cheese.
38
Pan seared Salmon filet served with Bok Choi on a bed of lentils and quinoa. Finished with a black garlic shoyu reduction.
35
2” Pork chop crusted and served with venison sausage braised cabbage and warm potato salad
45
Whole Lobster Mac and cheese au gratin served with green leaves
32
Dry aged steaks, Oysters and Mussels
Please ask your server for prices and availabilities
Fin
Elderflower and wine poached pear on candied Foie Gras with Beurre noisette crème anglaise and saskatoon berry reduction
16
Baked apple stuffed with maple crumble on pudding chomeur served with hot maple syrup and sponge toffee
12
Crème Brulée
9
Black and white chocolate mousse served
12
Pizzas
Prosciutto et Roquette
Fresh Arugula and ribbons of prosciutto rested on our roasted garlic parmesan cream and mozzarella then finished with Truffle scented oil
21
Stacked
Caramelized onions and smoked pork belly on an olive oil and herb base finished with a balsamic maple reduction.
21
Margherita
A base of hand crushed tomatoes topped with mozzarella and fresh basil leaves. Finished with olive oil, salt and pepper.
21
Brooklyn
Mozzarella and lots of Salami on red sauce. Think pepperoni but better
21
Funghi
Wild mushrooms on a roasted garlic pesto and smothered in cheese.
21
Childrens Pizza
A 10" mozzarella pizza
12
Flatbreads
Combination flatbread
Garlic sausage, Peppers sweet onions and goat cheese on red sauce finished with chili oil
21
Caprese flatbread
Mozzarella and Roma tomatoes on a pesto base drizzled with olive oil
21