DEAR GUESTS THE FOOD SUPPLY CHAIN PROBLEMS ARE SUCH THAT

WE CANNOT GUARANTEE MENU ITEMS AVAILABILITIES AT ALL TIMES.

Apps

Auntie Jo’s Wagyu corndogs with honey mustard 12

Fried marinated calamari 14

Root vegetables carpaccio 15

Chophouse beef Carpaccio 18

Oysters (Market price)

 

Salads

Whole leaf Caesar 15

Matane shrimp avocado and cucumber salad served with wonton chips 16

Beets and goat cheese 16

 

Mains

Lamb shank shawarma style on a garlic potato pave and tabouleh served with pickled turnip, garlic sauce and grilled pita. 39

 

2” smoked pork chop served with creamed black kale and hand-cut fries 32

 

Catch of the day on a creamy polenta and bok choy topped with shrimp in a Cajun white wine butter sauce 32

 

Beef Wellington with a green pea puree, roasted carrots with fingerling potatoes 39

 

Tagliatelle diavolo with wild mushrooms and truffle in a marsala butter. 32

 

Confit duck leg on whole butter poached romaine and fondant fingerling potatoes with a warm blue cheese pecan dressing topped with crispy pork lardons 36

 

Steaks (Market Price)

 

Dessert

Smoked Smores 12

Crème Brule 10

 Frozen Cherry Cheesecake 13

 

Pizzas

The Blue

Smoked chicken, blueberry stout Junior and the Kid BBQ sauce, red onion and mushrooms topped with mozzarella.

25

Stacked

Caramelized onions and smoked pork belly on an olive oil and herb base finished with a balsamic maple reduction.

25

 Margherita

A base of hand crushed tomatoes topped with mozzarella and fresh basil leaves. Finished with olive oil, salt and pepper.

25

Brooklyn

Mozzarella and lots of Salami on red sauce. Think pepperoni but better

25

 

Childrens Pizza

A 10" mozzarella pizza

12

 

 

Dearest Guests, please ask our servers if you have specific dietary needs, we will do our best to accommodate.