DEAR GUESTS THE FOOD SUPPLY CHAIN PROBLEMS ARE SUCH THAT

WE CANNOT GUARANTEE MENU ITEMS AVAILABILITIES AT ALL TIMES.

 

 

Apps

Salad of roasted preserved carrots on sumac crème fraiche with fresh honey comb. 18

Classic Shrimp cocktail, house sauce. 14

Gratin of escargot on beef bone marrow 24

Onion soup and toast. 18

Tartare and toast.  18

Charcuterie.  27

 

Greens

Roasted Beets tossed in local honey and mustard with fresh goat cheese, candied walnuts mixed greens and warm quinoa topped with a poached egg.  19

Fresh greens tossed in a broken Caesar dressing with house cured bacon and croutons.  16

 

Mains

Famous braised masala Quebec lamb shank with lime-perfumed jasmin rice on a bed biryani inspired sauce.  45

Unique venison and boar bangers and mashed, red onion and walnut gravy with braised cabbage.  32

Canadian beef Filet Wellington, classic duxelle and prosciutto swaddled in french pastry served with bordelaise and season vegetable. 47

Duck broth ramen on soba noodles topped with confit duck leg, wild mushrooms, and lotus root (GF Available). 32

Ratatouille, layers of courgette, tomatoes, and fire roasted peppers in a romesco sauce served with rustic garlic toast. 27

Roasted trout stuffed with a wild mushroom ragu on pomme-fondante and wilted greens on a oak leaf and cedar cream .  28

Lobster mac and cheese, hand-spun cheese tortellini in a creamy lobster cheese sauce.  36

 

 

Steaks, Oysters, Mussels

Market prices, ask your server!

 

 

FIN

Drunken pear served on a vanilla juniper crème fraiche.   14

Pumpkin carrot cake served flambee.  12

Crème Brule.  12

Floating meringue in pine crème anglaise and candied apples.  14

Chef’s three Cheeses. 20

 

Pizzas

Prosciutto et Roquette

Fresh Arugula and ribbons of prosciutto rested on our roasted garlic parmesan cream and mozzarella then finished with Truffle scented oil

25

Stacked

Caramelized onions and smoked pork belly on an olive oil and herb base finished with a balsamic maple reduction.

25

 Margherita

A base of hand crushed tomatoes topped with mozzarella and fresh basil leaves. Finished with olive oil, salt and pepper.

25

Brooklyn

Mozzarella and lots of Salami on red sauce. Think pepperoni but better

25

 

Childrens Pizza

A 10" mozzarella pizza

12

 

 

Dearest Guests, please ask our servers if you have specific dietary needs, we will do our best to accommodate.