Winter Menu 2024

DEAR GUESTS THE FOOD SUPPLY CHAIN PROBLEMS ARE SUCH THAT

WE CANNOT GUARANTEE MENU ITEMS AVAILABILITIES AT ALL TIMES.

 

Apps

Escargot gratin 16

French onion soup 19

beef Carpaccio 19

Oysters (Market price)

 

Salads

Warm mushroom and roasted brussel sprouts on bitters with a rosemary and apple dressing 16

Beet and goat cheese on mixed greens, toasted walnuts, and cranberries 16

 

Mains

Lamb shank, slow cooked and served on potato and bone marrow puree. Finished in a rich demiglace and stewed tomatoes 45

 

the 42! (for 2) half roasted chicken, whole roasted parsnips with walnuts, goat cheese and honey and creamed spinach en croute. served with bread and butter 82

 

Canard à l'orange, confit duck leg in a rich orange sauce served with pomme-fondante and charred brussel sprouts. 42

 

Catch of the day on a creamy squash polenta and season vegetable topped with shrimp in a Cajun white wine butter sauce 35

 

Beef Wellington with roasted carrots fingerling potatoes served with demiglace  45

 

Cheese tortellini in nutmeg sauce topped with crispy coppa 33

 

Double pork chop on a bean and mushroom ragout. finished with a maple bourbon gastrique 42

 

Steak frites with bordelaise 55

 

Dessert

Smoked Smores 13

Crème Brulé 12

Chaumeur au chocolat 13

 

 

Pizzas

The Blue

Smoked chicken, blueberry stout Junior and the Kid BBQ sauce, red onion and mushrooms topped with mozzarella.

25

Stacked

Caramelized onions and smoked pork belly on an olive oil and herb base finished with a balsamic maple reduction.

25

 Margherita

A base of hand crushed tomatoes topped with mozzarella and fresh basil leaves. Finished with olive oil, salt and pepper.

25

Brooklyn

Mozzarella and lots of Salami on red sauce. Think pepperoni but better

25

 

Childrens Pizza

A 10" mozzarella pizza

12

 

 

Dearest Guests, please ask our servers if you have specific dietary needs, we will do our best to accommodate.