A seasonal favourite! We are doing a 4 high end courses Sugar Shack themed event. Four tasting courses paired with wine all inspired from the regional sugar shack theme and using local products with the famous MFCo. twist!
Pea and smoked ham hock soup with maple cream
Warm kale salad with quail egg and lardon with smoked maple vinaigrette
Cured duck breast Benny with white miso and maple hollandaise.
Maple crepe with maple candied bacon, and sortilège cream.
Menu may change slightly due to product availability, no substitutions possible.
6pm on Sunday April 6th.
$99.99/person