Join us for a chic dinner with special menu, curated by Chef Michel Gaumond specially for the event.
Gourmet menu as shown accompanied by wine and beverage pairings for the ultimate experience for $129 per person.
Dinner start at 6pm until 9pm. If you want to be seated with other people part of a different transaction please email firstname.lastname@example.org.
Beet carpaccio with pickled mushrooms spruce tips and micro salad
Bisque of beef marrow, charred onion and black garlic
Tartare of lamb topped with an oyster and sturgeon caviar
Half quail confit in aged beef fat with saskatoon berry gastrique in its nest
Granita of champagne and juniper
Pan roasted Duck breast with black cherry porto glaze on parsnip two ways with spruce tip and oak leaf reduction
Trout Almondine with confit potatoes, Charred leek and Prosciutto shavings
Petit tender Steak frite with a green peppercorn and Roquefort sauce
medium rare only
Dizzy Bavarois, brown butter