Such a great success on the first edition of the event that we are hosting a second one! Join us for Meat & Peat! Four scotch/whisky paired with Chef Michel Gaumond's carnivore inspired tasting menu.
You get:
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Tasting of 4 spirits, 1 Rare whisky, 3 Scotch.
Four handcrafted food pairings that will compliment the tastings.
We will present the full history of each product and lead a conversation around everyone's passion or interest for fine scotch/whisky.
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Our entire collection will also be available for tasting "a la carte"
Event is held on Thursday June 6th at 6pm. The tasting menu is not a full meal therefore our guests are welcome to come earlier (opens at 5pm) if they wish to order dinner prior.