On the menu:
Valentine Cocktail
First
Frisé and charred andives, chèvre and walnuts and strawberry champagne drizzle.
Second
Oyster and caviar, crema fresca and toast.
Third
Granita of lavender, mint and prosecco.
Fourth
Fondue Chinoise, duck, lamb, beef and venison links. Accompanied
by braised rappinis, brussel sprouts, confit fingerlings and wild mushrooms.
LAN Rioja Crianza Red or Trius Off-Dry Riesling White (bottle)
Final
Chocolate fondue with cheese strawberries and madeleines.
We want to take care of you even more, every party will leave with a box of continental treats and mimosa for the next morning ;)
Dinner starts at 6pm on Feb 14th
$134.99 per person