On the menu:
Frisé and charred andives, chèvre and walnuts and strawberry champagne drizzle.
Oyster and caviar, crema fresca and toast.
Granita of lavender, mint and prosecco.
Fondue Chinoise, duck, lamb, beef and venison links. Accompanied
by braised rappinis, brussel sprouts, confit fingerlings and wild mushrooms.
LAN Rioja Crianza Red or Trius Off-Dry Riesling White (bottle)
Chocolate fondue with cheese strawberries and madeleines.
We want to take care of you even more, every party will leave with a box of continental treats and mimosa for the next morning ;)
Dinner starts at 6pm on Feb 14th
$134.99 per person